Summer limited refreshing dinner short course

5000 Yen(Tax included)

  • 1persons-

A limited-time short course that includes cold dishes, cold pasta, homemade sorbet, and charcoal-grilled Ikeda beef

Course menu

Completely pesticide-free new onion potage soup from our own vegetable garden

Fresh fish carpaccio

Chilled Federini with Grilled Eggplant and Sakura Shrimp

Charbroiled Hokkaido Ikeda beef

Homemade blood orange sorbet

Coffee, tea

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 20:00 on the day of your visit

2025/06/27 update