Summer limited refreshing dinner short course

5000 Yen(Tax included)

A limited-time short course that includes cold dishes, cold pasta, homemade sorbet, and charcoal-grilled Ikeda beef

Completely pesticide-free new onion potage soup from our own vegetable garden

Fresh fish carpaccio

Chilled Federini with Grilled Eggplant and Sakura Shrimp

Charbroiled Hokkaido Ikeda beef

Homemade blood orange sorbet

Coffee, tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/27 update