Large-plate meal course for groups
4800 yen(税込)
- 7品
- 3～20名
Weekdays only.Exclusively for groups (3 or more people).-This is a great value course with plenty of volume.
コースメニュー
Large serving of zeppolini with green seaweed
Green salad
24 month aged raw ham, Jamon Serrano
Large appetizer platter (4 to 6 varieties, subject to availability)
Examples include carpaccio, liver bruschetta, buffalo mozzarella caprese, spicy southern Italian beef tripe, fried ravioli, Italian-style truffle omelet, and small tempura of raw whitebait.
2 types of pasta
Italian bottarga spaghetti
Today's Chef's Special Pasta
Cheese cutlet made with Miou chicken from Gifu Prefecture
Today's recommended dessert
Coffee, tea
- 予約可能曜日
- Monday, Tuesday, Friday
- 滞在可能時間
- 2 hours 5 minutes
- 予約締切
- Until 16:00 on the day of your visit
2025/09/02 更新
