Large-plate meal course for groups

4800 yen(Tax included)

Weekdays only.Exclusively for groups (4 or more people).-This is a great value course with plenty of volume.

Large serving of zeppolini with green seaweed

24 month aged raw ham, Jamon Serrano

Large appetizer platter (4 or 6 varieties, subject to change depending on availability)

Examples include carpaccio, bruschetta, buffalo mozzarella caprese, spicy stewed beef offal, fried ravioli, and Italian-style fried raw whitebait.

2 types of pasta

Italian bottarga spaghetti

Today's Chef's Special Pasta

Cheese cutlet made with Miou chicken from Gifu Prefecture

Today's recommended dessert

Coffee, tea

2025/07/22 update