Crepitio

Appetizer: Zeppole with green laver

Grilled eggplant and shellfish fedelini

Appetizer: Fresh fish carpaccio

Fried hairtail fish

Oven-baked zucchini stuffed with salsiccia

Pasta with Italian summer truffle bolognese

Main dish: Charcoal-grilled Ikeda beef from Hokkaido

Dessert

Coffee or tea after a meal

*Menu items may change depending on availability.